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Gluten Free Waffles Recipe

Breakfast· Dietary· Gluten Free· Recipes· Uncategorized

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These Oatmeal Gluten Free Waffles are incredibly light and get nice and crisp around the edges. The leftover waffles freeze and toast wonderfully. I love to top these with a fruit “syrup,” which is mostly just fruit sweetened with a small amount of honey.

A stack of waffles with bananas and blueberries.

How to Make Gluten Free Waffles

I love breakfast. Easily my favorite meal of the day. When I find new blogs to explore, I always scan the breakfast recipes first in search of fun morning meal ideas.

Waffles are a great breakfast for a weekend morning! In fact, we often have this batter in the fridge to make a quick waffle even during the week.

For these fluffy, Gluten Free Waffles, you’ll need:

  • Oat Flour
  • Eggs
  • Yogurt (we use plain yogurt)
  • Almond Milk
  • Coconut oil (or your favorite oil for baking)
  • Cinnamon (optional, but adds a great flavor!)

Two photos showing a pan of blueberry syrup, and a spoon drizzling syrup on a stack of waffles.Make these delicious oatmeal waffles even more special by adding a homemade blueberry syrup.

I don’t often have maple syrup in the house. Fruit is a much better pancake and waffle topper! This blueberry syrup is made by simmering the blueberries with a little honey — trust me, it’s sweet enough!

A stack of waffles topped with blueberry syrup.

Of course, if you’d like to drizzle these with maple syrup, by all means, do!

Tips for Cinnamon Oatmeal Gluten Free Waffles

  • I love my Hamilton Beach waffle iron. Waffles never stick, and I love how crisp the waffles come out. The one I’ve had at my house doesn’t get them nearly as crispy.
  • Make it Gluten Free: If you need this recipe to be completely gluten free, be sure to use Certified Gluten Free Oat Flour.
  • Make it Ahead: These waffles freeze great! Make a double (or triple!) batch, and freeze them to reheat in a toaster any time.
  • For the Family: My son loves these– and I love that he’s eating eggs, yogurt and oatmeal for breakfast, since those things on their own aren’t nearly as appealing to his young palate.
Gluten free waffles topped with a low sugar blueberry syrup.
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Gluten Free Waffles

A healthy, protein packed gluten free waffle recipe. This is a great breakfast for kids who don't love other proteins like eggs and bacon. Top these with a delicious homemade blueberry syrup!
Course Breakfast
Cuisine American
Keyword gluten free waffles, oatmeal waffles, waffles
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 waffles
Calories 220kcal
Author Michelle Miller

Ingredients

  • 2 eggs
  • 1/2 cup yogurt
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil melted
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup oat flour

Instructions

  • In a large bowl, add eggs, yogurt, almond milk, honey and coconut oil, and beat until well combined.
  • Add cinnamon, baking soda and salt, and mix together well.
  • Last, add oat flour, and stir in until combined.
  • Add waffle batter to a hot waffle iron.

Notes

*To make blueberry syrup, add 1 cup frozen blueberries and 2 tablespoons of water to a saucepan. Heat over medium high heat. When berries start to boil, lower temperature to medium low, and stir in 2-3 tablespoons of honey or maple syrup. Use hot on waffles.

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 86mg | Sodium: 354mg | Potassium: 189mg | Fiber: 2g | Sugar: 6g | Vitamin A: 149IU | Calcium: 85mg | Iron: 2mg

 

 

 

Other Gluten Free Breakfast Recipes:

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Comments

  3. Dannii says

    January 21, 2017 at 3:08 am

    This is pretty much how I make my waffles too and I love the texture that oats gives them. Sunday is waffle day in our house.
    Reply

  5. Natalie | Natalie's Food & Health says

    January 21, 2017 at 6:19 am

    I totally understand you. Breakfast is my favorite meal too and yet, same as you, on my blog there's only few breakfast recipes. We have to change that, ok!? ;) I'm ashamed to admit I don't own waffle iron. Horrible.. YES I know!!! I have to get me one (thanks for recommendation). And first I'm gonna try this amazing looking waffles. I'm sharing this and pinning!
    Reply

    • Michelle says

      January 21, 2017 at 3:00 pm

      I actually broke my waffle iron a year ago and haven't replaced it-- these were made while staying with my mom over the holidays and while we were staying with her. I am definitely replacing mine as soon as we're home (now we are in Australia visiting my husband's family). These were so nice to have in the freezer for my son for breakfast and snacks! And we all enjoyed them. And yes, I have breakfast posts lined up this month-- my breakfast archives will look much better this spring :)
      Reply

    • Michelle says

      January 22, 2017 at 6:31 pm

      It was listed on the ingredients- i just double checked! This calls for 1 cup of oat flour (makes 6 waffles). Yes, they are really filling- protein from eggs and yogurt!
      Reply

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