These Oatmeal Gluten Free Waffles are incredibly light and get nice and crisp around the edges. The leftover waffles freeze and toast wonderfully. I love to top these with a fruit “syrup,” which is mostly just fruit sweetened with a small amount of honey.
How to Make Gluten Free Waffles
I love breakfast. Easily my favorite meal of the day. When I find new blogs to explore, I always scan the breakfast recipes first in search of fun morning meal ideas.
Waffles are a great breakfast for a weekend morning! In fact, we often have this batter in the fridge to make a quick waffle even during the week.
For these fluffy, Gluten Free Waffles, you’ll need:
- Oat Flour
- Yogurt (we use plain yogurt)
- Almond Milk
- Coconut oil (or your favorite oil for baking)
- Cinnamon (optional, but adds a great flavor!)
I don’t often have maple syrup in the house. Fruit is a much better pancake and waffle topper! This blueberry syrup is made by simmering the blueberries with a little honey — trust me, it’s sweet enough!
Of course, if you’d like to drizzle these with maple syrup, by all means, do!
Tips for Cinnamon Oatmeal Gluten Free Waffles
- I love my Hamilton Beach waffle iron. Waffles never stick, and I love how crisp the waffles come out. The one I’ve had at my house doesn’t get them nearly as crispy.
- Make it Gluten Free: If you need this recipe to be completely gluten free, be sure to use Certified Gluten Free Oat Flour.
- Make it Ahead: These waffles freeze great! Make a double (or triple!) batch, and freeze them to reheat in a toaster any time.
- For the Family: My son loves these– and I love that he’s eating eggs, yogurt and oatmeal for breakfast, since those things on their own aren’t nearly as appealing to his young palate.
Gluten Free Waffles
- In a large bowl, add eggs, yogurt, almond milk, honey and coconut oil, and beat until well combined.
- Add cinnamon, baking soda and salt, and mix together well.
- Last, add oat flour, and stir in until combined.
- Add waffle batter to a hot waffle iron.
Other Gluten Free Breakfast Recipes:
- Eggs and Bacon Breakfast Quinoa Bake, by iFOODreal
- Oatmeal Pumpkin Cookie Bake for Two, by Edible Perspective
- Cherry Chocolate Breakfast Cookies, by Vitamin Sunshine
- Our Favorite Fluffy Oatmeal Pancakes, by Vitamin Sunshine
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