Dutch Oven Roast Chicken
The simplest way to roast a chicken! I love cooking meats in my dutch oven because the heavy lid seals in moisture and chicken comes out tender and juicy. Surround your chicken with seasonal vegetables for a one-pot meal!
Servings: 6 servings
Equipment
Ingredients
- 3-4 pound whole chicken
- 1 tablespoon kosher salt
- 1 teaspoon ground sage or 2 tablespoons fresh chopped sage
- black pepper to taste
- 5 red potatoes quartered
- 2 carrots peeled and sliced
- 2 leeks sliced
Lemon Compound Butter
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 lemon