Green Goddess Cobb Salad
This salad is loaded with the best toppings! Chicken, bacon, and hard boiled eggs give it a great boost of protein. Avocado, tomatoes, and pickled red onions give it so much flavor. Meal prep these salads or make a healthy dinner for the whole family.
Servings: 4 salads
Calories: 532kcal
Equipment
- Sharp Induction Cooktop
Ingredients
Marinated Chicken Breasts
- 1 1/2 pounds chicken breasts or thighs, boneless
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons thyme
- 1 1/2 teaspoons sea salt
- black pepper to taste
Green Goddess Cobb Salad
- 8 cups romaine lettuce chopped
- 6 cups arugula
- 4 slices uncured bacon nitrate and nitrite free
- 4 pastured eggs
- 1 cup cherry tomatoes halved
- 1 avocado peeled and cut into chunks
- 1/2 cup pickled red onions
- Green Goddess Salad Dressing
Instructions
Marinated Chicken
- Into a large storage container, add chicken, and drizzle with olive oil and lemon juice. Sprinkle the thyme, sea salt, and black pepper over the chicken, and toss to evenly coat. Marinate chicken for at least 1 hour, up to overnight.
Green Goddess Cobb Salads
- Hard boil eggs using any method you prefer.
- Cook bacon in a large skillet over medium heat until it’s crisp and done to taste.
- In a skillet over medium heat, add chicken breasts, and cook for about 10 minutes per side, or until chicken is cook throughout. Use a meat thermometer and stop cooking chicken breasts at 165º F for the juiciest chicken.
- Onto 4 plates or into 4 meal prep containers, divide the romaine and arugula equally.
- Onto the greens, add 2 tablespoons of marinated red onions, along with 1/4 of an avocado and 1/4 cup cherry tomatoes.
- Add sliced chicken, 1 hard boiled egg, and 1 piece of crumbled bacon to each salad.
- Serve salads with Green Goddess Salad Dressing. Alternately, toss romaine lettuce with dressing prior to plating it.
Video
Notes
*Nutrition information does not include dressing.
Nutrition
Calories: 532kcal | Carbohydrates: 13g | Protein: 48g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 287mg | Sodium: 1302mg | Potassium: 1445mg | Fiber: 7g | Sugar: 4g | Vitamin A: 9500IU | Vitamin C: 30mg | Calcium: 133mg | Iron: 4mg