Honey BBQ Sauce
A delicious sweet and tangy bbq sauce, made with 5 simple ingredients! This healthier sauce blows the store-bought kinds out of the water and is so easy to make. Plus, it's free of refined sugars and relies only on antioxidant rich honey.
Servings: 8 servings (2 tablespoons each)
Calories: 77kcal
Ingredients
- 1/2 cup honey *raw and local honey recommended
- 1/2 cup unsweetened ketchup *Primal Kitchens recommended
- 1/4 cup apple cider vinegar
- 2 tablespoons organic worcestershire sauce
- 1 tablespoon dijon mustard
Instructions
- Combine all ingredients in a small saucepan and whisk together to combine.
- Bring the mixture to a simmer over medium heat, then reduce heat to low and continue to simmer for 15 minutes until desired thickness is reached.
Notes
How to Store Leftover Honey Barbecue Sauce
Once the honey has fully cooled, store it in a glass jar. Refrigerate the honey for up to 2 weeks. Honey bbq sauce can also be frozen! Make sure the glass jars aren't all the way full (leave room for expansion), and tighten the lids so they are air tight. Freeze the sauce for up to 6 months. Allow to thaw at room temperature and then whisk well to return to the original consistency.Ways to Use Honey BBQ Sauce
Fire up the grill and use this honey barbecue sauce recipe any way you'd use a store bought sauce. Or, try one of these saucy recipes (subbing this sauce for the one listed):- Hot Honey Chicken Wings
- BBQ Pulled Chicken Sandwiches
- Oven Baked Pulled Pork
Nutrition
Calories: 77kcal | Carbohydrates: 20g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 142mg | Potassium: 136mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg