Into a large container, add the steak, and then drizzle or sprinkle with all the marinade ingredients. Use a fork to flip the steak a couple of times to evenly coat it.
Cover the container tightly, and marinate the steak for at least 2 hours, preferably overnight. At least once during the marinating time, flip the steak over.
Place a rack on the 2nd highest notch in the oven. When ready to cook, preheat the Sharp European Convection Oven to Broil on High. Add the marinated steak to a broiler pan.
For a medium rare steak, broil the steak for 6-7 minutes, then flip it and continue to broil for 3-4 minutes on the over side. Use the temperature probe for perfect cooking, if desired.
Remove broiler pan from the oven, and wrap a piece of foil over the steak on the pan. Allow the steak to rest about 10 minutes.
Use a carving knife to very thinly slice the steak. Serve with chimichurri, if desired.