Sunrise Salsa
A fresh, tart, and tangy salsa, perfect for dipping, and a great topper for fish or chicken!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: Mexican
Servings: 3 cups
Calories: 98kcal
- 2 grapefruit
- 1 1/2 cups cantaloupe cut into small chuncks (about 1/2 a small melon)
- 1-3 teaspoons jalapeno diced (depending on desired heat)
- 2 teaspoon cilantro finely chopped
- 3 teaspoons lime juice
- 1/8 teaspoon sea salt
Peel a section the grapefruits, cutting each section into small pieces.
Mix the grapefruit with the cantaloupe chunks.
Finely dice the jalapeno, and add a teaspoon at a time until it reaches desired spice. My jalapeno was very spicy, so I only added 1 teaspoon.
Add chopped cilantro, lime juice, and sea salt.
Serve with chips, or as a topping to chicken or fish.
Calories: 98kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 435mg | Fiber: 3g | Sugar: 18g | Vitamin A: 4610IU | Vitamin C: 84mg | Calcium: 43mg | Iron: 1mg