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A bowl of peach crisp served with vanilla ice cream.
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Peach Crisp

Hold on to summer a little longer with this delicious and easy Peach Crisp recipe. Made with oats, the crumbly topping is like a crunchy oatmeal cookie on top of saucy peaches. Lightly sweetened with maple syrup, this makes the perfect healthy dessert to serve with ice cream or whipped cream.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 9 servings
Calories: 300kcal



  • 3 pounds peaches ripe, sliced thinly (leave skins on!)
  • 3 tablespoons maple syrup or sub honey
  • 2 tablespoons lemon juice
  • 2 tablespoons arrowroot
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Crisp Topping

  • 5 tablespoons SunButter no sugar added
  • 5 tablespoons maple syrup or sub honey
  • 1/4 cup coconut oil melted
  • 1 tablespoon flax seed meal
  • 1/2 teaspoon sea salt
  • 1 cup oats rolled, not instant
  • 1/2 cup oat flour *made by grinding whole oats in blender
  • 1/2 cup coconut unsweetened


  • Preheat oven to 350º F.
  • Slice peaches in thin slices, and put in a 9″x9″ baking dish.
  • Sprinkle the peach slices with maple syrup, lemon juice, vanilla, cinnamon and arrowroot powder, then gently mix to coat peaches.
  • Cover baking dish with foil, and bake peaches for 40 minutes.
  • Sprinkle the top of the baked peaches with the crisp topping, and return the baking dish to the oven for an additional 20 minutes.
  • Serve hot with vanilla ice cream or other frozen dessert!

Crisp Topping

  • Into a mixing bowl add maple syrup, SunButter no sugar added, coconut oil, egg, flax seed meal (optional), and salt. Stir to combine.
  • Into the wet ingredients, add oat flour, oatmeal, and coconut. Stir to combine.



How to reheat peach crisp: Heat oven to 350º F, and add the peach crisp back into the oven (in baking dish) for 25 minutes, or until bubbling, being careful not to burn the topping.
Can I freeze peach crisp?: Yes! Freeze the baked crisp, and allow it to thaw prior to heating it up. Follow the instructions above for reheating a peach crisp.
Can I make a paleo / grain free peach crisp?: Yes! Omit the oatmeal and oat flour, and sub in 1 cup of almond flour + 1/2 cup of chopped nuts (like pecans) to keep this grain free. Reduce baking time to 16 minutes after adding the topping to prevent the nuts from burning.
Is Peach Crisp Vegan?: Yes, it is vegan as written. Serve it with a coconut milk frozen dessert!


Calories: 300kcal | Carbohydrates: 42g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 417mg | Fiber: 4g | Sugar: 24g | Vitamin A: 498IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 2mg