Vegan Salted Caramel Sauce
This rich and buttery sauce is made with just 3 ingredients, and comes together in about 5 minutes. The perfect apple dip, or drizzle on top of frozen yogurt, cakes or pies. This recipe is adapted from Leelalicious' Vegan Caramel Sauce.
Servings: 8 2 T servings
Calories: 227kcal
Instructions
- Add all 3 ingredients into a saucepan. Bring to a low boil over medium heat.
- Whisk the ingredients together about every minute.
- After about 5 minutes, drop a small amount of the sauce into a glass of cold water. If the sauce turns into a cloud, the sauce will be very thin. Retest the sauce every minute or so until the sauce turns into a small ball when dropped into the ice cold water. Depending on the temperature of your stove, this should take between 5-10 minutes.
- If subbing coconut milk (rather than using coconut cream), this process will take longer. I also found that the mixture foamed more while I am cooking it, so I needed to turn it down a bit more. It doesn't get quite as thick as the sauce made with coconut cream, but we still really enjoyed it.
Nutrition
Calories: 227kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 75mg | Potassium: 119mg | Sugar: 34g | Vitamin C: 1.1mg | Calcium: 6mg | Iron: 0.9mg