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Caramel Apple Coffee Cake / This gluten free coffee cake is packed with apples and cinnamon, and topped with a delicious salted caramel sauce.
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5 from 17 votes

Caramel Apple Coffee Cake

This delicious apple studded coffee cake is made gluten free with wholesome almond and oat flours. To make this an extra special treat, I topped it with a Vegan Salted Caramel Sauce.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 449kcal



  • 1 1/2 cup Almond Flour
  • 3/4 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup yogurt plain
  • 1/4 cup coconut oil extra virgin
  • 1/4 cup date syrup
  • 3 eggs
  • 4 cups apples peeled and thinly sliced
  • 1 tablespoon lemon juice

Crumb Topping

Sea Salt Caramel Sauce


  • Preheat oven to 350 degrees F.
  • Prepare a round, 9 inch cake can by spraying it liberally with coconut oil.
  • Add the flours, baking soda, sea salt, and cinnamon to a large mixing bowl, and mix together well.
  • In a small bowl, mix together yogurt, coconut oil, date syrup, and eggs.
  • Add wet ingredients to dry cake ingredients, and mix just until the dry ingredients are wet, without overmixing. Set aside.
  • Peel and slice apples, keeping them in a bowl of water with lemon juice to keep from browning.
  • In a small bowl, mix together the flours, brown sugar, and cinnamon for the crumb topping. Drizzle the coconut oil in, and mix until a crumb texture is reached. Set aside.
  • In the prepared cake pan, first layer the cake batter, then top with the sliced apples, pressing down slightly into the cake.
  • Top the cake and apples with the crumb topping.
  • Bake for 35-40 minutes, pressing down past the apples with a skewer or fork to check doneness in the center of the cake.
  • Top with caramel sauce when ready to serve.



Calories: 449kcal | Carbohydrates: 40g | Protein: 11g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 246mg | Potassium: 182mg | Fiber: 5g | Sugar: 21g | Vitamin A: 130IU | Vitamin C: 3.6mg | Calcium: 98mg | Iron: 2.3mg