Soy Free Teriyaki Sauce
This soy free and gluten free homemade teriyaki sauce can be made in 5 minutes, and will elevate simple weeknight meals!
Servings: 4 servings
Combine all ingredients in a sauce pan (or microwaveable dish). Whisk together.
Bring mixture to a low simmer, and allow to gently simmer for 2 minutes, or until the sauce has thickened nicely.
Drizzle on rice, veggies, chicken, salmon, shrimp, or tofu, for a simple and delicious meal! We love to garnish our teriyaki bowls with toasted sesame seeds.
Calories: 90kcal | Carbohydrates: 14g | Fat: 3g | Sodium: 509mg | Sugar: 8g