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A plate of easy soy free teriyaki sauce drizzled on a plate of chicken and rice.
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5 from 4 votes

Soy Free Teriyaki Sauce

This soy free and gluten free homemade teriyaki sauce can be made in 5 minutes, and will elevate simple weeknight meals!
Prep Time1 min
Cook Time3 mins
Total Time4 mins
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 90kcal

Ingredients

Instructions

  • Combine all ingredients in a sauce pan (or microwaveable dish). Whisk together.
  • Bring mixture to a low simmer, and allow to gently simmer for 2 minutes, or until the sauce has thickened nicely.
  • Drizzle on rice, veggies, chicken, salmon, shrimp, or tofu, for a simple and delicious meal! We love to garnish our teriyaki bowls with toasted sesame seeds.

Nutrition

Calories: 90kcal | Carbohydrates: 14g | Fat: 3g | Sodium: 509mg | Sugar: 8g