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Trio of Healthy Holiday Drinks / Hazelnut Hot Cocoa, Vegan Eggnog, and a Pecan Toffee Latte, all made with fresh nut milks!
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5 from 8 votes

Healthy Holiday Drinks

Make delicious dairy free holiday drinks from scratch- Hazelnut Hot Cocoa, Vegan Eggnog, or Pecan Toffee Coffee Creamer! These recipes are developed for The NutraMilk.

Ingredients

Hazelnut Hot Cocoa

  • 1 1/2 cups hazelnuts
  • 1/4 cup natural cocoa powder
  • 4 medjool dates
  • pinch sea salt
  • 3 1/2 cups water
  • 1 teaspoon vanilla

Vegan Eggnog

  • 1 cup cashews raw
  • 3 medjool dates
  • 1/2 teaspoon cinnamon
  • fresh grated nutmeg to taste
  • 2 1/2 cups water
  • 1/2 cup coconut milk full fat, canned
  • 1 teaspoon vanilla
  • rum or brandy optional

Pecan Toffee Latte

  • 1 cup almonds
  • 1 cup pecans
  • 3 medjool dates
  • 1/2 teaspoon sea salt
  • 3 cups water
  • 1 teaspoon vanilla

Instructions

Hazelnut Hot Cocoa

  • Add the hazelnuts, dates, cocoa powder, and sea salt into The NutraMilk. Press "butter," and set to 7 minutes.
  • Once the hazelnuts have formed a paste, add the water and vanilla. Set to "mix" for 3 minutes.
  • Dispense. Heat to serve.

Vegan Eggnog

  • Add the cashews, dates, cinnamon, and nutmeg into The NutraMilk. Press "butter," and set to 4 minutes.
  • Once the cashews have formed a paste, add the coconut milk, water and vanilla. Set to "mix" for 3 minutes.
  • Dispense. Heat to serve. Optionally, add rum or brandy.

Pecan Toffee Latte

  • Add the pecans, almonds, sea salt and dates into The NutraMilk. Press "butter," and set to 4 minutes.
  • Once the nuts have formed a paste, add the water and vanilla. Set to "mix" for 3 minutes.
  • Dispense. Heat and whisk to froth, and combine with 2 shots of espresso or 1/2 cup very strong coffee with 1/2-3/4 cup of nut milk creamer.