Healthy Holiday Drinks
Make delicious dairy free holiday drinks from scratch- Hazelnut Hot Cocoa, Vegan Eggnog, or Pecan Toffee Coffee Creamer! These recipes are developed for The NutraMilk.
Hazelnut Hot Cocoa
- 1 1/2 cups hazelnuts
- 1/4 cup natural cocoa powder
- 4 medjool dates
- pinch sea salt
- 3 1/2 cups water
- 1 teaspoon vanilla
Vegan Eggnog
- 1 cup cashews raw
- 3 medjool dates
- 1/2 teaspoon cinnamon
- fresh grated nutmeg to taste
- 2 1/2 cups water
- 1/2 cup coconut milk full fat, canned
- 1 teaspoon vanilla
- rum or brandy optional
Pecan Toffee Latte
- 1 cup almonds
- 1 cup pecans
- 3 medjool dates
- 1/2 teaspoon sea salt
- 3 cups water
- 1 teaspoon vanilla
Hazelnut Hot Cocoa
Add the hazelnuts, dates, cocoa powder, and sea salt into The NutraMilk. Press "butter," and set to 7 minutes.
Once the hazelnuts have formed a paste, add the water and vanilla. Set to "mix" for 3 minutes.
Dispense. Heat to serve.
Vegan Eggnog
Add the cashews, dates, cinnamon, and nutmeg into The NutraMilk. Press "butter," and set to 4 minutes.
Once the cashews have formed a paste, add the coconut milk, water and vanilla. Set to "mix" for 3 minutes.
Dispense. Heat to serve. Optionally, add rum or brandy.
Pecan Toffee Latte
Add the pecans, almonds, sea salt and dates into The NutraMilk. Press "butter," and set to 4 minutes.
Once the nuts have formed a paste, add the water and vanilla. Set to "mix" for 3 minutes.
Dispense. Heat and whisk to froth, and combine with 2 shots of espresso or 1/2 cup very strong coffee with 1/2-3/4 cup of nut milk creamer.