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Stacks of gluten free waffles topped with beet and raspberry ice cream with glasses of almond milk.
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5 from 1 vote

Superfood Waffles and Nice Cream

Crisp gluten free waffles topped with a dairy free superfoods ice cream -- a breakfast that's not only nourishing, but fun!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 581kcal


Pumpkin Waffles

  • 2 eggs
  • 1/2 cup almond milk unsweetened
  • 1/4 cup greek yogurt
  • 1 tablespoon date paste or sub honey or maple syrup
  • 1 tablespoon coconut oil melted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup oat flour
  • 1/4 cup Glean pumpkin flour

Raspberry Beet Superfoods Ice Cream

  • 1 banana quartered & frozen
  • 1 cup mango frozen
  • 1 cup raspberries fresh or frozen
  • 1/3 cup coconut milk full fat (or sub almond milk)
  • 1 tablespoon Glean beet flour


  • To make waffles, add the eggs, yogurt, almond milk, date paste (or honey), coconut oil, salt and baking soda to a mixing bowl. Mix well.
  • Add the oat and pumpkin flours, and stir to combine. Add 1-2 tablespoons almond milk to thin if necessary.
  • Heat a waffle iron on medium-high heat. Spray with coconut oil if necessary with your waffle iron.
  • Cook waffles until the steam lessens and the waffles and brown and crisp on the outside.

Raspberry Beet Superfoods Ice Cream

  • Add all ingredients to the Ninja food processor bowl, and process on low until the mixture is broken up, and then increase the power to high. If necessary, use a spoon to scrape the sides and press it down into the bottom of the food processor bowl, and then turn the machine back on high, and process until the fruit is completely broken up and the fruit mixture begins to "fluff up" and look similar to soft serve ice cream.
  • Serve waffles with a scoop of "nice cream." For ice cream that scoops similar to the photos, freeze for 1-2 hours, and then scoop. However, I usually just add scoops straight from the food processor!



Calories: 581kcal | Carbohydrates: 76g | Protein: 18g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 740mg | Potassium: 873mg | Fiber: 10g | Sugar: 32g | Vitamin A: 5935IU | Vitamin C: 52.1mg | Calcium: 191mg | Iron: 4.9mg