These Whole30 Breakfast is easy to make, and fun to eat. A perfect breakfast option for anyone looking to add more veggies to their diet! These portable breakfast burritos are perfect for meal prep and stay fresh for 3-4 days refrigerated.
1packageJones Dairy Farm Antibiotic Free No Sugar Turkey Sausagesliced
salt and pepperto taste
1sweet potatolarge, baked (or 1 1/2 cup puree)
Cauliflower "Mexi Rice"
Soak collard greens in warm (not hot) water for about 15 minutes.
Prepare sweet potatoes by scooping the puree into a bowl, and mixing well with lime juice, cumin and sea salt.
Prepare cauliflower rice by adding olive oil to a skillet over high heat. Add cauliflower rice, tomato paste, and spices. Stir fry for about 5 minutes until rice is heated through and tomato paste is mixed well.
In a skillet, add sliced turkey sausage, and brown over medium high heat.
Add eggs to a bowl, and beat well. Add salt and pepper to taste.
Once the sausage has browned, add the eggs, and scramble together.
Take 2 collard greens, and use a knife to remove the stem from the underside, and cut the stem off at the base of the leaf (watch the video to see how to do this).
Place two leaves with the stem sides facing together, overlapping.
Add the sweet potatoes into a "burrito" shape in the middle of the collards.
Top the sweet potatoes with sausage and eggs, cauli rice, and other toppings.
Start wrapping by folding the ends of the leaves to the center, and then wrap from side to side, into a burrito.
Slice the burritos in half and serve with salsa to dip.
These burritos are great for meal prep. They stay fresh tasting or 3-4 days, and travel/pack well.