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4
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Vegan Vanilla Iced Coffee
A delicious vanilla cashew iced latte made with a homemade vanilla cashew milk. Enjoy this drink hot or iced!
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Total Time
11
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
4
coffees
Calories:
197
kcal
Author:
Michelle Miller
Ingredients
1
cup
cashews
1
vanilla bean
1
medjool date
or 3-4 small dates
2
cups
cold water
4
Nespresso Cosi Espresso Capsules
US Customary
-
Metric
Instructions
Boil water, and pour over cashews in a bowl. Allow to soak for 20 minutes.
Add soaked and drained cashews, whole vanilla bean, Medjool date, and water to a blender, and process until very smooth and creamy.
If desired, the milk can be made even smoother by filtering through a nut milk bag or a piece of cheesecloth.
Prepare coffee by adding a Nespresso Cosi Espresso capsule to the Nespresso Essenza Mini machine, and brewing a shot of espresso.
Use the Aeroccino to froth the milk on the cold setting.
Pour espresso over ice, and then add frothy vanilla cashew milk.
If preparing hot, use the Aeroccino to heat and froth the milk, and pour over hot coffee.
Video
Notes
Allergen Information: This coffee contains cashews (tree nuts).
Nutrition
Calories:
197
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
3
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Calcium:
16
mg
|
Iron:
2.2
mg