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+ servings
An enchilada stuffed sweet potato topped with tomatoes and cilantro.
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5 from 1 vote

Enchilada Stuffed Sweet Potatoes

A slowly roasted sweet potato, stuffed with tender chunks of chicken that have been slow cooked in a homemade enchilada sauce. Omit the cheese to keep these Whole30 or Paleo friendly!
Prep Time15 mins
Total Time15 mins
Servings: 8 potatoes
Calories: 1376kcal

Ingredients

Instructions

  • Prepare Crockpot Enchilada Chicken, and then top baked sweet potatoes with the mixture.
  • Top potatoes with desired toppings, or enjoy with just the chicken and sauce!

Notes

*Nutrition facts are for sweet potatoes only. Consult other recipes for nutrition information.

Nutrition

Calories: 1376kcal | Carbohydrates: 216g | Protein: 45g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 118mg | Sodium: 1290mg | Potassium: 3940mg | Fiber: 32g | Sugar: 47g | Vitamin A: 149405IU | Vitamin C: 58.9mg | Calcium: 1143mg | Iron: 8.1mg