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A baking dish filled with a golden brown peach cobbler with one scoop taken out.
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4.84 from 18 votes

Peach Cobbler

Make the best of summer peaches by baking them with a rich and buttery almond flour biscuit topping. This lower sugar option makes a delicious dessert or breakfast! Top with vanilla ice cream, coconut sorbet, or even a scoop of Greek yogurt.
Prep Time15 mins
Cook Time28 mins
Total Time43 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 366kcal


  • 4 pounds peaches ripe
  • 3 tablespoons coconut sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon arrowroot
  • 1 teaspoon cinnamon

Biscuit Topping

  • 6 tablespoons almond milk unsweetened
  • 1/4 cup coconut oil melted
  • 3 tablespoons honey sub date syrup or coconut nectar for vegan
  • 1 teaspoon vanilla *sub almond extract to play up the almond flavor
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 cups almond flour blanched
  • 1/4 cup arrowroot


  • Thinly slice peaches and add to a 9x9 baking dish.
  • Sprinkle lemon juice, arrowroot, coconut sugar and cinnamon over peaches, and gently toss to evenly coat.
  • In a mixing bowl, add almond milk, coconut oil, honey (or date syrup), vanilla, sea salt and baking soda. Stir until mixed well.
  • Add the almond flour and arrowroot, and then stir until a thick cookie-dough like batter is formed.
  • Spoon the mixture over the peaches in 3 rows by 3 columns, and then use a spatula to spread the batter to cover the peaches in a rustic but somewhat even covering.
  • Cover the baking dish is foil. This is important because almond flour browns/burns more quickly than regular flour.
  • Bake in the Sharp Superheated Steam Countertop Oven on Bake/Reheat at 400º F for 20 minutes. Remove foil, and return to oven for an additional 10 minutes to brown.
  • If baking in a conventional oven, preheat oven to 400º F. Bake the foil covered dish for 30 minutes, remove the foil, and bake for an additional 15-20 minutes, until the peach mixture is bubbling and the topping is evenly browned.



Calories: 366kcal | Carbohydrates: 43g | Protein: 8g | Fat: 21g | Saturated Fat: 7g | Sodium: 238mg | Potassium: 431mg | Fiber: 7g | Sugar: 30g | Vitamin A: 740IU | Vitamin C: 15.7mg | Calcium: 90mg | Iron: 1.7mg