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+ servings
A healthy, clean recipe for hot fudge sauce.
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5 from 1 vote

Homemade Hot Fudge

A vegan and paleo hot fudge sauce, perfect for sundaes or drizzling on frozen treats.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 209kcal


  • 6 tablespoons cashew butter
  • 6 tablespoons natural cocoa powder
  • 2 tablespoons coconut oil
  • 2 tablespoons walnut oil
  • 2 tablespoons maple syrup or date syrup
  • 1/2 teaspoon vanilla
  • pinch sea salt


  • In a saucepan, add oils, and melt over medium low heat.
  • Add cashew butter, and mix well.
  • Add the rest of the ingredients, except vanilla and salt, and whisk until glossy.
  • Remove from heat and add vanilla and salt.



Calories: 209kcal | Carbohydrates: 12g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Calcium: 21mg | Iron: 2mg