Preheat oven to 350 degrees F.
In a bowl, add almond flour, chocolate chips, and sea salt.
In a small, microwave safe bowl, add almond butter, coconut oil, and honey. Microwave in 15-20 second intervals until mixture is warmed and liquid but not hot. Mix together well.
Pour wet mixture over the almond flour mixture, and mix well to combine.
Line a baking sheet with baking paper, and form small tablespoon sized balls of dough. Flatten into a cookie shape.
Bake for 8-11 minutes, until just starting to brown on top.
Allow to fully cool, and the cookies will firm up.