This paleo fudge is actually good for you! Full of healthy fats and antioxidants. A small portion is very satisfying and is a good alternative to dairy and sugar filled holiday treats.
Servings: 20 small pieces
- 1 cup cashew butter
- 60 grams cocoa butter can sub coconut oil - read tips
- 6 tablespoons natural cocoa powder
- 1/4 cup honey
- 1/2 teaspoon vanilla or a scaped vanilla bean for true Paleo
- pinch sea salt
- 1/2 cup walnuts optional
In a small saucepan, add cocoa butter, and melt over medium heat.
Whisk in the cashew butter and honey.
Remove from heat, and add cocoa powder, vanilla and salt. Whisk until very smooth.
Mix in walnuts, if using.
Grease a 6x9 or 8x8 pan with coconut oil, and pour fudge into the pan. Smooth the top.
Allow to set in a refrigerator or in a cool room before slicing.
Calories: 137kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Calcium: 10mg | Iron: 1mg