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A stack of paleo fudge with walnuts on a white plate.
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5 from 1 vote

Paleo Fudge

This paleo fudge is actually good for you! Full of healthy fats and antioxidants. A small portion is very satisfying and is a good alternative to dairy and sugar filled holiday treats.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 20 small pieces
Calories: 137kcal

Ingredients

  • 1 cup cashew butter
  • 60 grams cocoa butter can sub coconut oil - read tips
  • 6 tablespoons natural cocoa powder
  • 1/4 cup honey
  • 1/2 teaspoon vanilla or a scaped vanilla bean for true Paleo
  • pinch sea salt
  • 1/2 cup walnuts optional

Instructions

  • In a small saucepan, add cocoa butter, and melt over medium heat.
  • Whisk in the cashew butter and honey.
  • Remove from heat, and add cocoa powder, vanilla and salt. Whisk until very smooth.
  • Mix in walnuts, if using.
  • Grease a 6x9 or 8x8 pan with coconut oil, and pour fudge into the pan. Smooth the top.
  • Allow to set in a refrigerator or in a cool room before slicing.

Nutrition

Calories: 137kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Calcium: 10mg | Iron: 1mg