The BEST Crisp 'n Fresh Italian Green Salad
A simple green salad, with a light dressing mixed right into the bowl. Perfect for a side dish to a heavier main, like enchiladas or pizza, or as a simple meal as a break from holiday indulgence.
Servings: 4 people
Calories: 146kcal
Ingredients
- 1 head romaine chopped
- 1 large carrot chopped or shaved
- 1 pint cherry tomatoes halved
- 1 cup sliced cucumbers
- 1 tablespoon olive oil
- 1-2 tablespoons red wine vinegar
- 1/2 teaspoon Italian seasoning
- pinch of sea salt
- 1/4 cup parmesan cheese garnish
- 1/4 cup pine nuts optional
Instructions
- In a salad bowl, mix lettuce, carrots, tomatoes and cucumbers.
- Drizzle olive oil and red wine vinegar, and season with italian seasoning and a pinch of sea salt.
- Garnish with parmesan cheese and pine nuts.
Nutrition
Calories: 146kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 125mg | Potassium: 420mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3809IU | Vitamin C: 29mg | Calcium: 101mg | Iron: 2mg