WHOLE30

Crockpot Moroccan Pumpkin Chicken

WHAT YOU NEED

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In a frying pan, add 1/2 tablespoon olive oil. Over high heat, add 1/2 tablespoon olive oil. Add the onion, and saute until translucent.

ONE

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Add the chunks of chicken, and allow to brown, but not cook all the way through

TWO

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 One the chicken has started to brown, add salt and spices, and stir to evenly coat chicken and onions.

THREE

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Add the chicken and onions to a crockpot, and then add pumpkin puree and vegetable broth. Stir to help spread the pumpkin puree throughout the chicken mixture.

FOUR

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Slow cook on low for 4 hours. This will also cook on high for 2 hours, but the texture isn't as good.

FIVE

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The ultimate healthy comfort food, this Crockpot Moroccan Pumpkin Chicken goes together in 15 minutes, and slowly cooks, leaving the chicken tender and coated in a delicious spicy sauce.

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This easy crockpot chicken recipe is a great low carb and Whole30 option.

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