HEALTHY

Sweet Potato Casserole

Sweet potatoes  Almond milk  Butter Sea salt Cinnamon Ginger Nutmeg 

WHAT YOU NEED

Pecan Crumble Pecans Pumpkin seeds Almond flour Maple syrup Butter  Sea salt

WHAT YOU NEED

Steam the peeled and cubed sweet potatoes over medium heat for 30-40 minutes, until easily pierced with a fork.

ONE

Add all ingredients into a food processor bowl, and pulse a few times to form a chunky crumble topping.

TWO

Add the steamed sweet potatoes and the rest of the puree ingredients into a food processor, and process until smooth and creamy.

THREE

Add the sweet potato puree into an 8×8 or 6×9 baking dish in an even layer.

FOUR

Top the sweet potatoes with the pecan crumble.

FIVE

Bake the casserole for 15 minutes, until the topping is lightly browned.

SIX

A delicious and healthy Sweet Potato Casserole to serve for the holidays!

Creamy pureed sweet potatoes are baked with a layer of pecan crumble. This recipe is paleo and refined sugar free!