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Cuban Pork Ropa Vieja

WHAT YOU NEED

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Olive oil Pork Pnions  Bell peppers  Garlic Chicken broth  Salt & spices Tomatoes canned Bay leaves Green olives White wine vinegar

A traditional Cuban Pork Recipe, nicknamed “Ropa Vieja,” which means “old clothes, because the shreds of pork and vegetables resemble shredded cloth.

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Heat oil in a large pot over high heat. Add pork roast, and brown on both sides, about 5-7 minutes per side. Transfer the roast to a baking dish.

ONE

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In the same skillet, add onions, peppers, and garlic. Saute until softened, and then add salt and spices.

TWO

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Continue to saute, and add broth and canned tomatoes. Add the tomato stew into the baking dish around the pork roast.

THREE

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Remove baking dish from oven, and stir in vinegar and chopped olives. Garnish with cilantro, if desired.

FOUR

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This dish is often made with beef, but lots of pork and chicken versions are made as well!

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