GLUTEN FREE

Balsamic Honey Chicken

WHAT YOU NEED

Bianca Sweet White Vinegar Raw honey Dijon vinegar Olive oil  Chicken breasts boneless Sea salt  Thyme Black pepper

A sweet and tangy Balsamic Honey Chicken, perfect for quick dinners and special occasions!

In a small bowl, combine the honey, Carandini Sweet White Vinegar, and Dijon mustard. Whisk together to combine.

ONE

Heat a skillet over medium high heat. Add the olive oil to a skillet, then add in the chicken breasts. Season the chicken with salt, pepper, and thyme. Brown the chicken on both sides.

TWO

Reduce the heat to medium low, and drizzle in the honey balsamic mixture. Simmer the chicken in the honey sauce and allow it to reduce to a thick glaze.

THREE

Serve the chicken sliced, with additional honey balsamic glaze drizzled over the top.

FOUR

Chicken is browned in a skillet then simmered in a sweet vinegar marinade, that keeps the chicken tender and creates a delicious sticky glaze.