Asian Broccoli Slaw

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WHAT YOU NEED

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WHAT YOU NEED

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Place the broccoli and tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoons oil, salt, and pepper, and toss to coat. Bake for 10 to 15 minutes

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In a blender or jar, add the salad dressing ingredients, and either shake well or process until the dressing is very smooth and creamy.

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Add cabbage, carrots, edamame, and roasted broccoli and tomatoes to a mixing bowl.

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Toss the veggies with the dressing. Top or garnish with fresh herbs and toasted sunflower and sesame seeds.

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Asian Broccoli Slaw

WHAT YOU NEED

WHAT YOU NEED

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WHAT YOU NEED

WHAT YOU NEED

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Place the broccoli and tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoons oil, salt, and pepper, and toss to coat. Bake for 10 to 15 minutes

ONE

ONE

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In a blender or jar, add the salad dressing ingredients, and either shake well or process until the dressing is very smooth and creamy.

TWO

TWO

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Add cabbage, carrots, edamame, and roasted broccoli and tomatoes to a mixing bowl.

THREE

THREE

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Toss the veggies with the dressing. Top or garnish with fresh herbs and toasted sunflower and sesame seeds.

FOUR

FOUR

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