BAKED

Cod in Roasted Red Pepper Sauce

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Cod fillets  Olive oil Salt and pepper  Peppers  Almond milk Parsley  Lemon juice Garlic  Cayenne

WHAT YOU NEED

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Add peppers to a baking tray, skin side up, and drizzle with 1 tablespoon of olive oil.

ONE

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Bake peppers for 26-28 minutes, until the tops are charred.

TWO

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Once peppers have cooled, pull the charred skin off the peppers.

THREE

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Add the peppers and the rest of the sauce ingredients to a blender.

FOUR

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Process until a creamy smooth sauce is formed.

FIVE

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 Pour sauce in a baking dish.

SIX

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Drizzle cod fillets with olive oil, and season to taste with salt and pepper.

SEVEN

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Add cod fillets to the baking dish filled with red pepper sauce. Bake at 485º F for 18 minutes.

EIGHT

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A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce.

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Learn how to make your own roasted red peppers and make a dreamy dairy free sauce!

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