BAKED

Cod in Roasted Red Pepper Sauce

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Cod fillets  Olive oil Salt and pepper  Peppers  Almond milk Parsley  Lemon juice Garlic  Cayenne

WHAT YOU NEED

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Add peppers to a baking tray, skin side up, and drizzle with 1 tablespoon of olive oil.

ONE

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step 2 baked cod

step 2 baked cod

Bake peppers for 26-28 minutes, until the tops are charred.

TWO

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step 3 baked cod

step 3 baked cod

Once peppers have cooled, pull the charred skin off the peppers.

THREE

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step 4 baked cod

step 4 baked cod

Add the peppers and the rest of the sauce ingredients to a blender.

FOUR

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step 5 baked cod-

step 5 baked cod-

Process until a creamy smooth sauce is formed.

FIVE

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step 6 baked cod

step 6 baked cod

 Pour sauce in a baking dish.

SIX

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step 7 baked cod

step 7 baked cod

Drizzle cod fillets with olive oil, and season to taste with salt and pepper.

SEVEN

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step 1 baked cod

step 1 baked cod

Add cod fillets to the baking dish filled with red pepper sauce. Bake at 485º F for 18 minutes.

EIGHT

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step 8 baked cod

step 8 baked cod

A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce.

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step 9 baked cod

step 9 baked cod

Learn how to make your own roasted red peppers and make a dreamy dairy free sauce!

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