Bianca Sweet White Vinegar Raw honey Dijon vinegar Olive oil Chicken breasts boneless Sea salt Thyme Black pepper
A sweet and tangy Balsamic Honey Chicken, perfect for quick dinners and special occasions!
Heat a skillet over medium high heat. Add the olive oil to a skillet, then add in the chicken breasts. Season the chicken with salt, pepper, and thyme. Brown the chicken on both sides.
Chicken is browned in a skillet then simmered in a sweet vinegar marinade, that keeps the chicken tender and creates a delicious sticky glaze.