Autumn Chicken and Kale Salads Chicken breasts Olive oil Thyme Sea salt Butternut squash Kale Lemon juice Balsamic vinegar Apple chopped Pecans Golden raisins
WHAT YOU NEED
Season the chicken with olive oil, thyme, salt, and pepper. Season the sliced butternut squash with olive oil, salt, and pepper. Bake on 400 degrees F for 15 minutes.
Sausage and Pepper Lettuce Wraps Sausage Bell peppers Onion Olive oil Cumin Sea salt Chili powder Romaine lettuce
WHAT YOU NEED
Add sliced onions and peppers to a bowl, and coat with olive oil, sea salt, and spices. Add sausage and seasoned onions and peppers to the broiling pan. Bake at 425 degrees F for 15 minutes.
Sweet Potato Turkey Burgers Sweet potatoes Olive oil Sea salt and pepper Ground turkey Garlic Black pepper Lettuce Tomatoes Avocado
WHAT YOU NEED
Season turkey with sea salt, pepper, and garlic. Cut sweet potatoes in 1/2 inch thick rounds, and add to a baking tray. Bake at 450 degrees F for 18 minutes.
These meal prep lunch ideas are the perfect gluten free lunches for anyone, and help make your Whole30 easier to tackle!