Apple PIE

A gluten free Apple Pie recipe, with all the seasonal flavor but a lot less sugar! This healthy apple pie is perfect for the holiday season.

Almond flour crust Apples Moscavado sugar Arrowroot powder Lemon juice Cinnamon sugar


Crumble Topping Oats Walnuts Butter  Moscavado sugar Cinnamon

To use the almond flour pie crust for an apple pie, the crust needs to be pre baked on 350 degrees F for 10 minutes.


Prepare the apples by peeling and very thinly slicing the apples. Drain the apples. and then mix in the arrowroot, moscavado, cinnamon and additional tablespoon of lemon juice. Stir well to coat apples.


To make the crumble topping, add all ingredients to a blender or food processor, and pulse until the mixture comes together in large crumbs.


Fill the pre baked crust with the apple, and the top with the crumble topping.


Made on a delicate and buttery almond flour crust, and topped with a cinnamon spiked streusel topping – sure to be a hit with the whole family!