HEALTHY

Greek Yogurt Tiramisu

This healthy tiramisu recipe is made with homemade lady fingers that are gluten and grain free. A super creamy and high protein dessert

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WHAT YOU NEED:

Paleo Lady Fingers Coconut Flour Almond Flour Baking Soda Eggs Honey Vanilla Extract

WHAT YOU NEED:

Greek Yogurt Tiramisu Greek Yogurt Mascarpone Cheese Honey Vanilla Extract Espresso + Honey Cacao Powder Cinnamon 85% Dark Chocolate

Into a mixing bowl, combine the coconut flour, almond flour, and baking soda.

ONE

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Into a large mixing bowl, whisk the eggs, then add the honey, vanilla extract, and coconut oil. Whisk the wet mixture until throughly combined.

TWO

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Add the dry ingredients into the bowl with the wet ingredients, and stir until no lumps remain.

THREE

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Use a piping bag with a large round tip, and add the batter into the piping bag. Pipe 2 2/1 inch lady fingers onto the baking paper. Bake the lady fingers for 12 minutes

FOUR

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Into a food processor bowl or a stand mixer with whisk attachment, add the Greek yogurt, mascarpone cheese, honey, and vanilla extract. Process until combined into a light and airy texture.

FIVE

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Combine espresso and honey. Dip ladyfingers into the coffee mixture. Add 1/3 of the yogurt mixture to the top of the lady finger layer.  Add a generous dusting of cocoa powder.

SIX

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Start adding a second layer of espresso-soaked lady fingers. Repeat steps 2-4 until there are 3 layers in the dish. Sprinkle finely chopped or shaved dark chocolate over the top layer. Cover and refrigerate for at least 4 hours

SEVEN

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A super creamy and high protein dessert, this Greek yogurt tiramisu is made with Kaluha and spiced dark chocolate, and of course, mascarpone cheese!

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