PALEO

Sweet Potato Pizza Crust Recipe

Sweet potato  Egg Almond flour Arrowroot Olive oil White wine vinegar Italian seasoning  Sea salt

WHAT YOU NEED

In a large mixing bowl, add sweet potatoes, and use a hand mixture to whip the sweet potatoes until they are smooth.

ONE

Mix sweet potato, egg, olive oil and vinegar 

TWO

Add almond flour, arrowroot, salt ang herbs 

THREE

Add scoops of dough to lined baking tray. Press down with wet hands

FOUR

Cover with parchment, and then use a flat-bottomed smooth plate to press down until the sweet potato is about 6 inches in diameter

FIVE

Bake the crusts for 30 minutes.

SIX

Top the crusts with sauce, cheese, or other toppings, as desired. Return topped pizzas to the oven for 12-20 minutes, depending on how many toppings are added.

SEVEN

This Sweet Potato Pizza Crust Recipe is reason for pizza lovers to rejoice!

It’s a great gluten free pizza crust, and full of nutrients and protein instead of empty calories. Paleo friendly!