DAIRY FREE

SWEET POTATO BACON QUICHE

This gluten free breakfast casserole is perfect for a holiday, and can easily be made the night ahead and baked in the morning.

step 8 quiche

step 8 quiche

WHAT YOU NEED:

Sweet potatoes  Olive oil Salt and pepper  Smoked Bacon  Onion  Kale  Mushrooms  Eggs Almond milk  Coconut milk

Add the shredded sweet potato, and sprinkle with salt and pepper to taste. Cover with foil, and bake covered for 30 minutes.

ONE

step 1 quiche-

step 1 quiche-

Add chopped bacon into a large frying pan, and fry over medium heat to desired doneness. Remove bacon from pan and divide into 2 bowls evenly.

TWO

step 2 quiche

step 2 quiche

Add onion to the frying pan, and fry lightly for 3-4 minutes in the bacon grease. Add mushrooms and kale, and continue to saute for about 5 minutes until softened.

THREE

step 3 quiche

step 3 quiche

In a large bowl, add eggs, almond milk, coconut milk, salt and peppers. Whisk until combined.

FOUR

step 4 quiche

step 4 quiche

Add the sauteed kale and mushrooms and half of the bacon into the egg mixture, and stir to combine.

FIVE

step 5 quiche

step 5 quiche

Using hands, press the sweet potato down in the pan and around the edges to form a crust.

SIX

step 6 quiche

step 6 quiche

Fill the sweet potato crust with the egg, bacon and vegetable mixture. Cover with foil, and return to the  oven for 35 minutes.

SEVEN

step 7 quiche

step 7 quiche

Dairy free, this whole30 quiche is perfect for meal prep and stays moist and creamy with almond and coconut milk.

Dairy free, this whole30 quiche is perfect for meal prep and stays moist and creamy with almond and coconut milk.