Sweet potatoes Olive oil Salt and pepper Smoked Bacon Onion Kale Mushrooms Eggs Almond milk Coconut milk
In a large bowl, add eggs, almond milk, coconut milk, salt and peppers. Whisk until combined.
Add the sauteed kale and mushrooms and half of the bacon into the egg mixture, and stir to combine.
Using hands, press the sweet potato down in the pan and around the edges to form a crust.
Fill the sweet potato crust with the egg, bacon and vegetable mixture. Cover with foil, and return to the oven for 35 minutes.