A delicious combo of grilled chicken burgers coated in teriyaki sauce, with grilled pineapple and Canadian Bacon. Enjoy these burgers on a gluten free bun or as a lettuce wrap.
In a bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix well, then also mix in the cilantro. Divide the chicken into 4, and form patties.
Brush grill or grill pan with the remaining sesame oil, and heat grill to a hot heat.
Add chicken burgers to the grill, and allow to cook about 7 minutes. Flip burgers, and brush with teriyaki sauce. Allow to cook through, about another 7 minutes.
Also grill pineapple and Canadian bacon over high heat, about 5 minutes.
Serve burgers with buns or lettuce wraps, with lots of toppings!
Video
Notes
*Nutrition Facts include chicken burgers, pineapple, and Canadian Bacon, but not recommended optional toppings.