A Hawaiian Chicken burger on a gluten free bun.
Print Recipe
5 from 7 votes

Hawaiian Chicken Burger

A delicious combo of grilled chicken burgers coated in teriyaki sauce, with grilled pineapple and Canadian Bacon. Enjoy these burgers on a gluten free bun or as a lettuce wrap.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Hawaiian
Servings: 4 burgers
Calories: 337kcal
Author: Michelle Miller

Ingredients

To Serve

  • Gluten Free Buns optional
  • lettuce optional
  • tomatoes optional
  • onions optional
  • cheddar cheese optional
  • dijon mustard optional

Instructions

  • In a bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix well, then also mix in the cilantro. Divide the chicken into 4, and form patties.
  • Brush grill or grill pan with the remaining sesame oil, and heat grill to a hot heat.
  • Add chicken burgers to the grill, and allow to cook about 7 minutes. Flip burgers, and brush with teriyaki sauce. Allow to cook through, about another 7 minutes.
  • Also grill pineapple and Canadian bacon over high heat, about 5 minutes.
  • Serve burgers with buns or lettuce wraps, with lots of toppings!

Video

Notes

*Nutrition Facts include chicken burgers, pineapple, and Canadian Bacon, but not recommended optional toppings.

Nutrition

Calories: 337kcal | Carbohydrates: 16g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1706mg | Potassium: 852mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 42.2mg | Calcium: 24mg | Iron: 1.9mg