Cookie Ice Cream Sandwiches
A delicious raspberry and sunflower seed butter swirl ice cream sandwich made on oatmeal cookies studded with dark chocolate chips.
Servings: 4 sandwiches
Calories: 303kcal
Ingredients
- 8 Vegan Oatmeal Cookies *a full batch of cookies is 15 cookies
- 2 cups vanilla coconut milk ice cream or other vanilla ice cream or sorbet of choice
- 4 teaspoons SunButter No Sugar Added
- 4 teaspoons raspberry chia jam
Instructions
- Add 1/2 cup of ice cream to a bowl, and drizzle with 1 teaspoon SunButter and 1 teaspoon raspberry jam.
- Smash the jam and SunButter into the ice cream, and then scoop it on to the bottom of one cookie.
- Use another cookie as the top of the sandwich, and "smash" it down until the ice cream covers the insides of the cookie.
- Store wrapped tight in plastic in the freezer until ready to serve.
Video
Notes
*nutritional values will vary depending on the products that you use.
Nutrition
Calories: 303kcal | Carbohydrates: 43g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 135mg | Potassium: 198mg | Fiber: 1g | Sugar: 27g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg