Air Fryer Apple Crisp
Individual sized apple crisps, made quickly in an air fryer! This fall dessert is perfection topped with ice cream and a drizzle of SunButter caramel sauce.
Servings: 4 servings
Calories: 348kcal
Ingredients
Apple Filling
- 4 apples honey crisp, gala, or pink lady
- 1 tablespoon coconut oil melted
- 1 tablespoon maple syrup sub honey or coconut sugar
- 1/2 tablespoon lemon juice
- 1 teaspoon arrowroot powder sub tapioca or organic corn starch
- 1/2 teaspoon cinnamon
Crisp Topping
- 2 tablespoons SunButter No Sugar Added
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup sub honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 3/4 cup gluten free rolled oats glyphosate free, recommended
- 2 tablespoons unsweetened coconut optional, or sub 2 additional tablespoons oats or chopped nuts
Instructions
- Cut, core, and peel apples. Chop into small chunks and add to a bowl of water with lemon juice to prevent browning.
- Drain the apples and add them into a mixing bowl along with maple syrup, lemon juice, coconut oil, arrowroot, and cinnamon. Toss the apples to evenly coat.
- Divide the apples between 4 ramekins. Cover tightly with foil.
- Preheat the air fryer to 390º F for 5 minutes. Add the ramekins and cook the apples for 25 minutes.
- In another bowl, add the SunButter, maple syrup, coconut oil, sea salt and cinnamon. Stir well to combine.
- Add the oats and optional coconut (or nuts). Stir to mix into a crumbly topping.
- Remove the foil from the ramekins, and divide the crisp topping between the 4 dishes.
- Return to the air fryer for 5 minutes, until the topping is golden brown.
Notes
SunButter Caramel Sauce: Drizzle the top with caramel sauce - mix 3 tablespoons of SunButter with 3 tablespoons maple syrup, and stir together until very smooth.
How to Store Leftover Apple Crisp: Once the apple crisps have cooled, cover the tops with foil or plastic wrap, and refrigerate up to 5 days. To reheat, cover with foil and add to the air fryer at 350º F for 10 minutes.
How to Serve Apple Crisp: These fun mini apple crisps are awesome topped with vanilla ice cream or vanilla frozen yogurt. Make it high in protein and lower in sugar by topping it with a scoop of plain Greek yogurt.
No Air Fryer? These individual portioned apple crisps can be made in a regular oven! Follow the directions, but preheat oven to 425º F and bake the apples covered with foil for 30 minutes. Lower the oven temperature to 350º F, add the crisp topping to the dishes with baked apples, and bake for an additional 8-9 minutes until the topping is golden brown.
Mix it Up: Add 1/2 cup of cranberries to the apple mixture. You can also make these with blueberries, chopped peaches, or a mix of persimmon and apple, to change it up!
Nutrition
Calories: 348kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 151mg | Potassium: 307mg | Fiber: 7g | Sugar: 28g | Vitamin A: 104IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg