Dragon Fruit Salad
An exotic fruit salad with dragon fruit and an easy honey mint dressing. Mix up the fruit in this salad based on availability in your area! I love to serve special fruit salads like this on Easter because the pop of color brightens up chilly spring days.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 108kcal
Author: Michelle Miller
- 1 red dragon fruit peeled and cubed
- 1 white dragon fruit peeled and cubed
- 2 kiwi peeled and sliced
- 1 banana peeled and sliced
- 1 starfruit edges trimmed and sliced
- 1/3 cup macadamia nuts
- 2 tablespoons coconut unsweetened
Honey Mint Dressing
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons fresh mint chopped finely, + more mint leaves for garnish
Add all the fruit salad ingredients together in a bowl, right before ready to serve.
Add the dressing ingredients to a small bowl, and whisk to combine. Drizzle over the salad.
Garnish the salad with additional mint leaves, macadamia nuts, and coconut flakes.
Calories: 108kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 177mg | Fiber: 2g | Sugar: 11g | Vitamin A: 89IU | Vitamin C: 29mg | Calcium: 16mg | Iron: 1mg