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–+ servings
A close up look at a Greek yogurt fruit dip swirled with a sunbutter caramel sauce.
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Greek Yogurt Fruit Dip

A healthy yogurt fruit dip recipe, made with Greek yogurt for extra creaminess! We love it swirled with a SunButter "caramel" sauce -- so indulgent! See notes below for variations, from chocolate to a simple honey yogurt dip!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 105kcal
Author: Michelle Miller

Ingredients

  • 1/4 cup SunButter No Sugar Added
  • 1/4 cup maple syrup
  • 2 cups Greek yogurt

Fruit

  • apples sliced
  • bananas cut in half
  • strawberries
  • mandarins peeled and segmented

Instructions

  • Into a small bowl, combine the SunButter and maple syrup. Stir until a very smooth, caramel-consistency forms.
  • Add half of the caramel sauce into the Greek yogurt, and stir to combine. Leave a swirl like I did, if desired!
  • Add the yogurt dip to a platter surrounded by your favorite fruit! Serve with the additional caramel sauce in a separate dish for dipping.

Notes

*nutrition facts is for the dip without fruit.
 

Nutrition

Calories: 105kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 99mg | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.4mg