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A top down view of a white bowl filled with dragon fruit, star fruit, and bananas.
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5 from 2 votes

Dragon Fruit Salad

An exotic fruit salad with dragon fruit and an easy honey mint dressing. Mix up the fruit in this salad based on availability in your area! I love to serve special fruit salads like this on Easter because the pop of color brightens up chilly spring days.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 108kcal


  • 1 red dragon fruit peeled and cubed
  • 1 white dragon fruit peeled and cubed
  • 2 kiwi peeled and sliced
  • 1 banana peeled and sliced
  • 1 starfruit edges trimmed and sliced
  • 1/3 cup macadamia nuts
  • 2 tablespoons coconut unsweetened

Honey Mint Dressing

  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons fresh mint chopped finely, + more mint leaves for garnish


  • Add all the fruit salad ingredients together in a bowl, right before ready to serve.
  • Add the dressing ingredients to a small bowl, and whisk to combine. Drizzle over the salad.
  • Garnish the salad with additional mint leaves, macadamia nuts, and coconut flakes.


Calories: 108kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 177mg | Fiber: 2g | Sugar: 11g | Vitamin A: 89IU | Vitamin C: 29mg | Calcium: 16mg | Iron: 1mg