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A platter with baked pork chops.
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5 from 6 votes

Baked Boneless Pork Chops

This easy baked boneless pork chop recipe is taken up a notch by adding a caprese filling of pesto, tomatoes, and mozzarella cheese.
Prep Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 387kcal


  • 4 pork chops boneless, thick
  • 4 tablespoons pesto
  • 4 slices mozzarella cheese
  • 1 tomato sliced thinly
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • black pepper to taste


  • Use a sharp knife to cut pork chops down the middle about 80% of the way, leaving a flap that opens for a filling.
  • Drizzle chops with olive oil, and rub with salt and spices.
  • Fill each pork chop with a tablespoon of pesto, a slice of mozzarella cheese, and a couple slices of tomatoes.
  • Add pork chops to a baking tray, and bake in the Sharp Superheated Steam Countertop Oven for 15 minutes on the Broil/Grill function at 450º F.
  • Alternatively, preheat oven to bake on 450º F, and bake pork chops for 20-22 minutes.



Calories: 387kcal | Carbohydrates: 3g | Protein: 36g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 965mg | Potassium: 594mg | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 4.2mg | Calcium: 180mg | Iron: 1mg