Baked Boneless Pork Chops
This easy baked boneless pork chop recipe is taken up a notch by adding a caprese filling of pesto, tomatoes, and mozzarella cheese.
Servings: 4 servings
Calories: 387kcal
Ingredients
- 4 pork chops boneless, thick
- 4 tablespoons pesto
- 4 slices mozzarella cheese
- 1 tomato sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- black pepper to taste
Instructions
- Use a sharp knife to cut pork chops down the middle about 80% of the way, leaving a flap that opens for a filling.
- Drizzle chops with olive oil, and rub with salt and spices.
- Fill each pork chop with a tablespoon of pesto, a slice of mozzarella cheese, and a couple slices of tomatoes.
- Add pork chops to a baking tray, and bake in the Sharp Superheated Steam Countertop Oven for 15 minutes on the Broil/Grill function at 450º F.
- Alternatively, preheat oven to bake on 450º F, and bake pork chops for 20-22 minutes.
Video
Nutrition
Calories: 387kcal | Carbohydrates: 3g | Protein: 36g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 965mg | Potassium: 594mg | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 4.2mg | Calcium: 180mg | Iron: 1mg