Hawaiian Chicken Burger
A delicious combo of grilled chicken burgers coated in teriyaki sauce, with grilled pineapple and Canadian Bacon. Enjoy these burgers on a gluten free bun or as a lettuce wrap.
Servings: 4 burgers
Calories: 337kcal
Ingredients
- 1 pound ground chicken
- 2 tablespoons sesame oil divided
- 1/2 cup cilantro finely chopped
- 1 teaspoon ginger powder
- 2-4 teaspoons sriracha
- 1/2 teaspoon salt
- 6 tablespoons Soy Free Teriyaki Sauce
- 4 slices pineapple
- 4 slices Jones Dairy Farm Canadian Bacon
To Serve
- Gluten Free Buns optional
- lettuce optional
- tomatoes optional
- onions optional
- cheddar cheese optional
- dijon mustard optional
Instructions
- In a bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix well, then also mix in the cilantro. Divide the chicken into 4, and form patties.
- Brush grill or grill pan with the remaining sesame oil, and heat grill to a hot heat.
- Add chicken burgers to the grill, and allow to cook about 7 minutes. Flip burgers, and brush with teriyaki sauce. Allow to cook through, about another 7 minutes.
- Also grill pineapple and Canadian bacon over high heat, about 5 minutes.
- Serve burgers with buns or lettuce wraps, with lots of toppings!
Video
Notes
*Nutrition Facts include chicken burgers, pineapple, and Canadian Bacon, but not recommended optional toppings.
Nutrition
Calories: 337kcal | Carbohydrates: 16g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1706mg | Potassium: 852mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 42.2mg | Calcium: 24mg | Iron: 1.9mg