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5 from 1 vote

Speedy Saucy Apple Crisp

This apple crisp can be put together in 5 minutes, then baked for 20 minutes for a healthy, delicious fall dessert that's healthy enough for breakfast!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 2 people
Calories: 225kcal
Author: Michelle Miller


  • 1 1/2 cups Chunky Cinnamon Applesauce
  • 1/2 cup oatmeal
  • 1 tablespoon butter I like salted, or sub coconut oil
  • 2 teaspoons brown sugar
  • 2 tablespoons pecans sub walnuts, hazelnuts, or raisins
  • cinnamon to taste


  • Preheat oven to 350 degrees Fahrenheit.
  • Add ¾ cup applesauce to 2 individual baking dishes.
  • In a small bowl, mix together oatmeal, butter, sugar, and nuts. Use a fork to blend the butter into the mixture. If using coconut oil, simply melt and mix in.
  • Top each dish of applesauce with a sprinkle of cinnamon, then top with half of the oat mixture.
  • Bake for 22 minutes, or until applesauce is hot and the oats have begun to brown.
  • Enjoy hot or cold!


Calories: 225kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 182mg | Fiber: 4g | Sugar: 14g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg