Speedy Saucy Apple Crisp
This apple crisp can be put together in 5 minutes, then baked for 20 minutes for a healthy, delicious fall dessert that's healthy enough for breakfast!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 people
- 1 1/2 cups Chunky Cinnamon Applesauce
- 1/2 cup oatmeal
- 1 tablespoon butter I like salted, or sub coconut oil
- 2 teaspoons brown sugar
- 2 tablespoons pecans sub walnuts, hazelnuts, or raisins
- cinnamon to taste
Preheat oven to 350 degrees Fahrenheit.
Add ¾ cup applesauce to 2 individual baking dishes.
In a small bowl, mix together oatmeal, butter, sugar, and nuts. Use a fork to blend the butter into the mixture. If using coconut oil, simply melt and mix in.
Top each dish of applesauce with a sprinkle of cinnamon, then top with half of the oat mixture.
Bake for 22 minutes, or until applesauce is hot and the oats have begun to brown.
Enjoy hot or cold!
Calories: 225kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 182mg | Fiber: 4g | Sugar: 14g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg