Balsamic Honey Chicken
A delicious balsamic Honey glazed chicken recipe! This chicken cooks in 1 skillet - no need to make a balsamic reduction on the side! Serve this chicken with an extra drizzle of the sweet sauce.
Servings: 4 servings
Calories: 287kcal
Ingredients
- 1/2 cup Bianca Sweet White Vinegar
- 2 tablespoons raw honey
- 2 teaspoons dijon vinegar
- 1 tablespoon olive oil or avocado oil
- 1 1/2 pounds chicken breasts boneless, or use boneless chicken thighs
- 1 teaspoon sea salt or more, to taste
- 1/2 teaspoon thyme
- black pepper to taste
Instructions
- In a small bowl, combine the honey, Carandini Sweet White Vinegar, and Dijon mustard. Whisk together to combine.
- Heat a skillet over medium high heat. Add the olive oil to a skillet, then add in the chicken breasts. Season the chicken with salt, pepper, and thyme.
- Brown the chicken on both sides.
- Reduce the heat to medium low, and drizzle in the honey balsamic mixture. Simmer the chicken in the honey sauce and allow it to reduce to a thick glaze.
- Turn the chicken a few times to coat the chicken in the sauce. Cook chicken to an internal temperature of 165º F, or until the juices run clear. This should take about 15 minutes. If the sauce gets too thick, reduce heat, and thin it out with water or chicken stock.
- Serve the chicken sliced, with additional honey balsamic glaze drizzled over the top.
Video
Notes
HOW TO SERVE HONEY BALSAMIC CHICKEN
With so much flavor in the sauce, the side dishes for this honey chicken recipe should be simple! Try:- Mashed Cauliflower
- Air Fryer Brussels Sprouts or Air Fryer Asparagus
- Over a bed of spinach and Roasted Delicata Squash
- With a bed of Spaghetti Squash
Nutrition
Calories: 287kcal | Carbohydrates: 14g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 814mg | Potassium: 676mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg