You have not landed in the wrong place!
After thinking about it for over a year, I finally took the plunge and rebranded this site to Sunkissed Kitchen.
When I started my blogging journey nearly 5 years ago, I didn’t really have an intention set for what I would do with this space. It started out as a hobby for a friend and I to work on together to stay in touch after I moved 8,000 miles away to take a teaching job in Kuala Lumpur.
While she didn’t get into it, and never once published a blog post, I found myself years later with over 300 healthy, gluten free recipes, and a new found passion for recipe creation, food photography, and online business.
Vitamin Sunshine just didn’t seem to fit the path I took, and I didn’t have a good explanation for why I chose the name or how it fit my content.
Sunkissed Kitchen will continue on sharing the delicious recipes I love to create in my own kitchen, full of fresh produce, and free from gluten and processed ingredients.