Ever since I made this salad, I’ve been wanting to combine the spicy goodness of blackening seasoning with sweet mango…
Read More
Creamy Chicken and Rice Soup {Dairy-Free}
Are you getting tired of cauliflower recipes yet? I just never do! It’s so versatile, and while I enjoy the…
Read More
Fresh Spring Rolls with Shrimp
Fresh Spring Rolls are such a perfect summer meal. I’ve been making them for years, but rarely make variations other…
Read More
7 Layer Dip Stuffed Bell Peppers
How about a new twist on TWO old favorites? 7 Layer Dip + Stuffed Bell Peppers collide in this summery…
Read More
Ginger Sesame Marinated Chicken Skewers
These ginger sesame chicken skewers are a sure bet if you’re cooking for a crowd or guests. I’ve made it for…
Read More
Clean Italian Chicken Sausage
Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with…
Read More
Artichoke Millet Power Salad
This artichoke millet salad was inspired by a recent cooking adventure of my mom’s . . . Let me start…
Read More
Summer Minestrone Soup {Vegan, Gluten-Free}
I eat hot soup in Malaysia year round. I didn’t think I would when I first moved to the tropics–…
Read More
Shrimp Pasta Primavera {Gluten Free + Low-Carb & Paleo Option!}
This shrimp pasta primavera is light, packed full of veggies and lean protein, and perfect for romantic dinners on warm…
Read More
Spiced Yogurt Marinated Chicken Skewers with Quinoa Tabbouleh
I live in Malaysia. Tropical weather, people. Summer year round. And yet, I don’t BBQ most of the year. What…
Read More
Blackened Salmon and Mango Salad
Chatter on summer vacation plans is abuzz around my school. On my summer list? Making more salads like this one,…
Read More
SW Quinoa Salad {Vegan}
This time, the holiday coming up isn’t in Malaysia. Memorial Day is coming up in America, and that means lots…
Read More