These butternut, spinach, and black bean enchiladas are the perfect fusion of fall and Mexican. They were so good, I’m…
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Lightened Up Chicken Tikka Masala with Turmeric “Rice” {Low-Carb, Paleo}
This lightened up Chicken Tikka Masala will bring your neighbors to your door. Or at least your husband and kids…
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Chicken Enchilada Soup
I’ve been wanting to try to make chicken enchilada soup for years. WHY have I waited so long to do it?…
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Watermelon BBQ Sauce + Happy Labor Day AND Merdeka Day!
A perfect day to post this very festive watermelon BBQ sauce recipe- a 3 day weekend in both the States…
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Blackened Salmon Tacos with Pickled Cabbage Salsa and Mango
Ever since I made this salad, I’ve been wanting to combine the spicy goodness of blackening seasoning with sweet mango…
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Creamy Chicken and Rice Soup {Dairy-Free}
Are you getting tired of cauliflower recipes yet? I just never do! It’s so versatile, and while I enjoy the…
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7 Layer Dip Stuffed Bell Peppers
How about a new twist on TWO old favorites? 7 Layer Dip + Stuffed Bell Peppers collide in this summery…
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Ginger Sesame Marinated Chicken Skewers
These ginger sesame chicken skewers are a sure bet if you’re cooking for a crowd or guests. I’ve made it for…
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Clean Italian Chicken Sausage
Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with…
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Artichoke Millet Power Salad
This artichoke millet salad was inspired by a recent cooking adventure of my mom’s . . . Let me start…
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Summer Minestrone Soup {Vegan, Gluten-Free}
I eat hot soup in Malaysia year round. I didn’t think I would when I first moved to the tropics–…
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Shrimp Pasta Primavera {Gluten Free + Low-Carb & Paleo Option!}
This shrimp pasta primavera is light, packed full of veggies and lean protein, and perfect for romantic dinners on warm…
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