Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with…
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Artichoke Millet Power Salad
This artichoke millet salad was inspired by a recent cooking adventure of my mom’s . . . Let me start…
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Summer Minestrone Soup {Vegan, Gluten-Free}
I eat hot soup in Malaysia year round. I didn’t think I would when I first moved to the tropics–…
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Shrimp Pasta Primavera {Gluten Free + Low-Carb & Paleo Option!}
This shrimp pasta primavera is light, packed full of veggies and lean protein, and perfect for romantic dinners on warm…
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Spiced Yogurt Marinated Chicken Skewers with Quinoa Tabbouleh
I live in Malaysia. Tropical weather, people. Summer year round. And yet, I don’t BBQ most of the year. What…
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Blackened Salmon and Mango Salad
Chatter on summer vacation plans is abuzz around my school. On my summer list? Making more salads like this one,…
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SW Quinoa Salad {Vegan}
This time, the holiday coming up isn’t in Malaysia. Memorial Day is coming up in America, and that means lots…
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Roasted Eggplant Chilli {Vegan}
Need something new for meatless Monday? Don’t let the long ingredient list fool you- this chilli can be thrown together…
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“Health in a Bowl” Soup {Asian Chicken Meatball Soup}
The chicken meatballs are just about gone at my house– and I still have a lot of this Asian chicken meatball…
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Asian Sesame Chicken Meatballs
Yesterday was another holiday in Kuala Lumpur. Wesak Day- which is “Buddha Day,” or sometimes called “Buddha’s Birthday.” It’s a…
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Apple Sage Chicken Meatloaf + Mashed Cauliflower
Another stormy day in Kuala Lumpur. Living in Portland, OR, I certainly didn’t appreciate rain storms. Spring rain meant bone…
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A New Year + Thai Ginger “Fried Rice”
I’m ringing in the New Year with Thai Ginger Fried Rice. We’re a month into the new year, and now…
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