Are you getting tired of cauliflower recipes yet? I just never do! It’s so versatile, and while I enjoy the…
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Fresh Spring Rolls with Shrimp
Fresh Spring Rolls are such a perfect summer meal. I’ve been making them for years, but rarely make variations other…
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7 Layer Dip Stuffed Bell Peppers
How about a new twist on TWO old favorites? 7 Layer Dip + Stuffed Bell Peppers collide in this summery…
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Ginger Sesame Marinated Chicken Skewers
These ginger sesame chicken skewers are a sure bet if you’re cooking for a crowd or guests. I’ve made it for…
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Clean Italian Chicken Sausage
Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with…
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Artichoke Millet Power Salad
This artichoke millet salad was inspired by a recent cooking adventure of my mom’s . . . Let me start…
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Summer Minestrone Soup {Vegan, Gluten-Free}
I eat hot soup in Malaysia year round. I didn’t think I would when I first moved to the tropics–…
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Shrimp Pasta Primavera {Gluten Free + Low-Carb & Paleo Option!}
This shrimp pasta primavera is light, packed full of veggies and lean protein, and perfect for romantic dinners on warm…
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Spiced Yogurt Marinated Chicken Skewers with Quinoa Tabbouleh
I live in Malaysia. Tropical weather, people. Summer year round. And yet, I don’t BBQ most of the year. What…
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Blackened Salmon and Mango Salad
Chatter on summer vacation plans is abuzz around my school. On my summer list? Making more salads like this one,…
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SW Quinoa Salad {Vegan}
This time, the holiday coming up isn’t in Malaysia. Memorial Day is coming up in America, and that means lots…
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Roasted Eggplant Chilli {Vegan}
Need something new for meatless Monday? Don’t let the long ingredient list fool you- this chilli can be thrown together…
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