These Leftover Turkey Sweet Potato Enchiladas are the cure to your turkey burnout. Turkey dries out quickly, so covering it…
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Lemon Parmesan Roasted Brussels Sprouts and Parnsips
These Lemon Parmesan Roasted Brussels Sprouts and Parsnips look (and taste!) super special and make a fabulous holiday dish- but…
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Healthy Heart Carrot Apple Fennel Soup (Vegan & Whole30)
This Healthy Heart Carrot Apple Fennel Soup is packed with warming flavors and is deliciously creamy. Because it’s Paleo and…
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Sticky Date Pudding with Caramel Topping (Sugar Free, Gluten Free)
This Sticky Date Pudding with Caramel Topping is almost too good to be true! Sugar free and gluten free, this…
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Dairy Free Cream of Mushroom Soup (Vegan, Paleo & Gluten-Free)
This Dairy Free Cream of Mushroom Soup is so rich you won’t miss the original! Vegan and Paleo, it makes…
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Pumpkin Tart with a Ginger Cookie Crust (Dairy Free, Gluten Free)
This Pumpkin Tart with a Ginger Cookie Crust is dairy free and gluten free, so everyone can enjoy it this…
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Ginger Sugar Cookies (Gluten Free)
These Ginger Sugar Cookies have been on my “must perfect” list since I first made this Snickerdoodle recipe last year….
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Persimmon Apple Crumble (Low Sugar, Gluten Free)
Crumble or crisp? Honestly, I don’t know. What I do know is this Persimmon Apple Crumble (or crisp!) is one…
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Warm Winter Red Rice, Arugula, and Brussels Sprouts Salad
We just arrived back in KL last night after 2 weeks in Australia with my husband’s family. I sent my…
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Greek Yogurt Pumpkin Cheesecake with Gingersnap Crust
I’ve never been a cheesecake fan– with the exception of pumpkin cheesecake! And this greek yogurt version takes it over…
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Winter Root Vegetable Soup
We just booked our tickets to the States for Christmas, and are crossing our fingers, hoping for snow. The first…
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Pistachio Salmon with Cranberry Sauce and Celriac Mash
Salmon is a favorite meal around here. It’s quick, easy, delicious, and super nutritious. Generally, salmon is a midweek meal,…
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