Buckwheat Zucchini Chocolate Chip Muffins (Gluten Free)
Fruit Pizza with a Gingersnap Crust (Gluten Free)
Peach and Avocado Kale Salad with Ginger Almond Vinaigrette
Toasted Pecan Almond Butter
Whole30 Prep
Detox Mexican Vegetable Soup
Chocolate Sunflower Butter
Mint Cookie “Blizzards” – Vegan, Gluten Free (and Secretly Healthy!)
Warm Winter Red Rice, Arugula, and Brussels Sprouts Salad
Green Goddess Salad Dressing (+ Whole 30 Approved Plant Based Protein Sources)
Roasted Veggie and Quinoa Pesto Bowls
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