We love eating yogurt around here. Yogurt and fruit is the #1 dessert in this house. Not only is it…
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Chocolate Covered Raisin Oatmeal Cookies {Gluten Free}
Nothing beats an oatmeal raisin cookie and a glass of milk– except a chocolate covered raisin oatmeal cookie! I started…
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Trio of Healthy Mexican Dips
Last week was my last week of summer holiday. To celebrate, I thought a trio of healthy Mexican dips, some…
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Chocolate Covered Strawberry Greek Yogurt Tiramisu {Gluten-Free, Grain-Free}
After I made my first Greek Yogurt Tiramisu, I didn’t hear the end of it for weeks. Alex nicknamed it…
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7 Layer Dip Stuffed Bell Peppers
How about a new twist on TWO old favorites? 7 Layer Dip + Stuffed Bell Peppers collide in this summery…
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Ginger Sesame Marinated Chicken Skewers
These ginger sesame chicken skewers are a sure bet if you’re cooking for a crowd or guests. I’ve made it for…
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Dark Chocolate Apricot Lactation Cookies + New Arrivals!
Lactation cookies, sexy huh? This is one of the best things about living overseas. And the worst thing about living overseas?…
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Clean Italian Chicken Sausage
Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with…
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Artichoke Millet Power Salad
This artichoke millet salad was inspired by a recent cooking adventure of my mom’s . . . Let me start…
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Cookie Dough {Overnight} Chia & Oats
Alex and I are down in Singapore for 4th of July weekend. Whenever I take a trip, I always pack…
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Summer Minestrone Soup {Vegan, Gluten-Free}
I eat hot soup in Malaysia year round. I didn’t think I would when I first moved to the tropics–…
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Spiced Yogurt Marinated Chicken Skewers with Quinoa Tabbouleh
I live in Malaysia. Tropical weather, people. Summer year round. And yet, I don’t BBQ most of the year. What…
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